Starter
Creamy Avocado Shrimp Salad
15 minServes 4Nutri-Score C€€
C
15 min
15 minCreamy Avocado Shrimp Salad
what you need
Ingredients
cooked shrimp (peeled and deveined)Fish450 g
avocado (ripe, diced)Produce2 pieces
red onion (finely diced)Produce40 g
fresh parsley (chopped)Produce8 g
mayonnaisePantry120 ml
sour creamDairy30 ml- lime juice (freshly squeezed)Produce15 ml
garlic (clove, minced)Produce1 piece
paprikaSpices1 g
black pepperSpices1 g
saltSpices3 g
per serving
Nutrition
433kcal
- Carbs
- 10 g
- Proteins
- 25 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the creamy dressing
- In a mixing bowl, whisk together the mayonnaise, sour cream and lime juice.
- Add the minced garlic, paprika, black pepper and salt and whisk until smooth.
- Step 2
Prepare the salad ingredients
- Dice the ripe avocados.
- Finely dice the red onion and chop the parsley.
- Pat the cooked shrimp dry.
- Step 3
Combine the salad
- Add the shrimp, avocado, red onion and parsley to the dressing.
- Gently fold everything together until evenly coated.
- Step 4
Chill and serve
- Refrigerate briefly so the flavors come together.
- Serve cold, perfect for summer.