Side
Creamy Bacon & Chili Crisp Great Northern Beans
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Bacon & Chili Crisp Great Northern Beans
what you need
Ingredients
onion (sliced)Produce1 piece
bacon (diced)Meat100 g
butterDairy30 g
chili crisp oilPantry30 ml- Great Northern beans (canned, drained and rinsed)Pantry800 g
- bone brothPantry360 ml
garlic powderSpices3 g
parsley (dried)Spices2 g
Lawry's seasoned saltSpices3 g
black pepper (ground)Spices1 g
heavy creamDairy120 ml
per serving
Nutrition
322kcal
- Carbs
- 33 g
- Proteins
- 13 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Colander
step by step
Method
- Step 1
Caramelize the onion with bacon
- Melt the butter in a pan and add the diced bacon.
- Add the sliced onion and cook, stirring, until caramelized and golden.
- Step 2
Add chili crisp and beans
- Stir in the chili crisp oil.
- Add the drained and rinsed Great Northern beans and stir to coat.
- Step 3
Simmer with broth and seasonings
- Pour in the bone broth.
- Season with garlic powder, parsley, Lawry's seasoned salt and black pepper.
- Simmer until the liquid reduces slightly and the beans are hot.
- Step 4
Finish with cream
- Stir in the heavy cream and heat through without boiling.
- Serve hot, ideally with fresh sourdough bread.