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Creamy Baked Feta Tomato Pasta
45 minServes 4Nutri-Score C€€
C
45 min
45 minCreamy Baked Feta Tomato Pasta
what you need
Ingredients
cherry tomatoes (whole)Produce500 g
feta (block)Dairy200 g
garlic (cloves, peeled)Produce4 pieces
olive oilPantry45 ml
dried oreganoSpices3 g- chili flakesSpices2 g
black pepper (ground)Spices1 g
saltSpices5 g
pasta (dried, e.g. penne or rigatoni)Grains350 g
per serving
Nutrition
470kcal
- Carbs
- 69 g
- Proteins
- 14 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Blender
Stockpot
Colander
step by step
Method
- Step 1
Roast the tomatoes, feta and garlic
- Preheat the oven to 200 °C.
- Place the tomatoes, the feta block and the garlic cloves in a baking dish.
- Drizzle with the olive oil and sprinkle with the oregano, chili flakes, black pepper and salt.
- Roast until the tomatoes are soft and bursting and the feta is golden.
- Step 2
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente.
- Reserve a splash of the pasta water, then drain the pasta.
- Step 3
Blend the sauce
- Transfer the roasted tomatoes, feta and garlic to a blender.
- Add a splash of the reserved pasta water.
- Blend until smooth and creamy.
- Step 4
Toss and serve
- Pour the creamy sauce over the drained pasta.
- Toss well until every piece is coated.
- Serve immediately.
most cooked first