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Creamy Bayou Gnocchi Soup
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Creamy Bayou Gnocchi Soup

55 minServes 8Nutri-Score D€€
from @_savedbythebells_1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chicken breast (cut into bite-size pieces)Meat450 g
  • smoked sausage (sliced)Meat450 g
  • shrimp (peeled and deveined)Fish450 g
  • potato gnocchiGrains450 g
  • bell pepper (diced)Produce1 piece
  • onion (diced)Produce1 piece
  • celery (diced)Produce2 pieces
  • cherry tomatoes (halved)Produce300 g
  • garlic (minced)Produce3 pieces
  • jalapeño (diced)Produce1 piece
  • chicken brothPantry960 ml
  • heavy whipping creamDairy480 ml
  • cream cheese (softened)Dairy225 g
  • cheddar cheese (shredded)Dairy100 g
  • Parmesan cheese (grated)Dairy50 g
  • butterDairy30 g
  • oilPantry15 ml
  • flourPantry20 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • chicken seasoningSpices8 g
  • cayenne pepperSpices2 g
  • pepperSpices2 g
  • honey jalapeño seasoningSpices8 g
  • thymeSpices2 g

per serving

Nutrition

389kcal

Carbs
16 g
Proteins
22 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon

step by step

Method

  1. Prep the ingredients

    • Dice the onion, bell pepper, celery and jalapeño.
    • Slice the smoked sausage and cut the chicken into bite-size pieces.
    • Halve the cherry tomatoes and mince the garlic.
    Step 1

  2. Sauté the vegetables

    • Heat the oil in a large pot over medium heat.
    • Add the bell pepper and onion and sauté until they begin to soften.
    Step 2

  3. Make the roux

    • Sprinkle in the flour and stir it into the oil and vegetables.
    • Cook, stirring continuously, to form a roux.
    Step 3

  4. Add the broth

    • Slowly pour in the chicken broth while stirring so the roux blends smoothly into the broth.
    Step 4

  5. Simmer and build flavor

    • Add the seasonings, celery, chicken, smoked sausage and tomatoes.
    • Let everything simmer and develop flavor.
    Step 5

  6. Cook the gnocchi and melt the cream cheese

    • Add the gnocchi and cook until tender.
    • Lower the heat, add the cream cheese and stir until completely melted and smooth.
    Step 6

  7. Add the cream and cheeses

    • Pour in the heavy whipping cream.
    • Stir in the cheddar and Parmesan.
    Step 7

  8. Cook the shrimp and finish

    • Add the shrimp and cook just until pink and fully cooked.
    • Taste, adjust the seasonings and simmer gently until thick and creamy.
    Step 8
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