Main
Creamy Beef and Pepper Pasta Skillet
35 minServes 4Nutri-Score C€€
C
35 min
35 minCreamy Beef and Pepper Pasta Skillet
what you need
Ingredients
ground beef (chopped)Meat450 g
yellow bell pepper (chopped)Produce1 piece- red bell pepper (chopped)Produce1 piece
onion (chopped)Produce1 piece
onion powderSpices5 g
paprikaSpices5 g
black pepperSpices2 g- Italian seasoningSpices5 g
saltSpices3 g
tomato pastePantry30 g
chicken brothPantry180 ml
heavy creamDairy120 ml
milkDairy120 ml
spinachProduce60 g- cheddar cheese (shredded, divided)Dairy227 g
pasta (cooked)Grains300 g
per serving
Nutrition
766kcal
- Carbs
- 63 g
- Proteins
- 36 g
- Fat
- 41 g
what you’ll use
Tools
Frying pan
Saucepan
Spatula
step by step
Method
- Step 1
Brown the beef with peppers
- Chop the ground beef, yellow pepper, red pepper and onion.
- Add the onion powder, paprika, black pepper, Italian seasoning and salt.
- Cook down until the beef is fully browned and the peppers are soft.
- Step 2
Build the sauce
- Stir in the tomato paste.
- Pour in the chicken broth and scrape the bottom of the pan.
- Add the heavy cream and milk, then stir well.
- Step 3
Add spinach and cheese
- Stir in the spinach until wilted.
- Add the cheddar cheese and the cooked pasta, mixing everything together.
- Step 4
Melt the topping
- Cover the pasta with the remaining cheddar cheese.
- Put the lid on the pan and let the cheese melt.