Skip to content
Menu
Creamy Bone Broth Butter Beans with Chicken Sausage
Main

Creamy Bone Broth Butter Beans with Chicken Sausage

20 minServes 4Nutri-Score B€€
from @gatherednutrition7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salted butterDairy14 g
  • butter beans (canned, drained)Pantry800 g
  • low-sodium chicken bone brothPantry480 ml
  • heavy creamDairy30 ml
  • parmesan (grated)Dairy20 g
  • baby spinachProduce60 g
  • black pepper (to taste)Spices1 g
  • chicken sausage linksMeat5 pieces

per serving

Nutrition

290kcal

Carbs
24 g
Proteins
20 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Sauté pan

step by step

Method

  1. Cook the chicken sausage

    • Heat a pan over medium heat.
    • Meanwhile, cook the chicken sausages by grilling, baking, air frying or sautéing until cooked through.
    Step 1

  2. Start the beans

    • Add the butter and butter beans to the pan and cook for 30 seconds.
    • Pour in the bone broth and bring to a simmer.
    Step 2

  3. Simmer the broth

    • Simmer the beans in the broth until slightly reduced.
    Step 3

  4. Make it creamy

    • Pour in the heavy cream and add the parmesan, black pepper and baby spinach.
    • Simmer until the sauce thickens.
    Step 4

  5. Serve

    • Serve the creamy beans with the chicken sausage.
    Step 5
Get Mezze