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Creamy Boursin Baked Salmon Pasta
40 minServes 4Nutri-Score C€€€
C
40 min
40 minCreamy Boursin Baked Salmon Pasta
what you need
Ingredients
Boursin Garlic & Fine Herbs cheese (at room temperature)Dairy150 g
salmon fillets (skin removed if desired)Fish2 pieces
cherry tomatoes (whole)Produce8 pieces- mushrooms (sliced)Produce150 g
- fresh spinach (washed)Produce100 g
garlic (minced)Produce4 pieces
capers (drained)Pantry20 g
Italian seasoning (dried blend)Spices5 g
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g- heavy whipping creamDairy240 ml
- chicken brothPantry240 ml
- red pepper flakes (optional)Spices2 g
Parmesan cheese (grated)Dairy40 g
pasta (cooked)Grains300 g
per serving
Nutrition
633kcal
- Carbs
- 59 g
- Proteins
- 26 g
- Fat
- 33 g
what you’ll use
Tools
Baking dish
Oven
Stockpot
Colander
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Step 2
Assemble the baking dish
- Place the salmon fillets, spinach, Boursin cheese, mushrooms, capers and cherry tomatoes in a baking dish.
- Pour in the chicken broth and heavy whipping cream.
- Season with Italian seasoning, salt, pepper and red pepper flakes.
- Step 3
Bake covered
- Cover the dish and bake until the salmon is cooked through and the cheese has melted into a creamy sauce.
- Step 4
Cook the pasta
- Meanwhile, cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Step 5
Combine and serve
- Add the cooked pasta to the baked salmon and stir everything together until creamy.
- Serve topped with grated Parmesan and garlic bread if desired.