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Creamy Broccoli Slaw with Golden Raisins and Sunflower Seeds
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Creamy Broccoli Slaw with Golden Raisins and Sunflower Seeds

20 minServes 6Nutri-Score C€€
from @inspiredtaste1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • broccoli (florets chopped small, stems trimmed and cut into thin matchsticks)Produce700 g
  • green onions (finely chopped)Produce4 pieces
  • fresh parsley (chopped)Produce30 g
  • golden raisinsPantry150 g
  • sunflower seedsNuts & seeds140 g
  • mayonnaise (regular or vegan)Pantry220 g
  • apple cider vinegarPantry30 ml
  • Dijon mustardPantry30 ml
  • saltSpices1.5 g
  • black pepper (ground)Spices500 mg
  • toasted sesame oilPantry5 ml

per serving

Nutrition

377kcal

Carbs
24 g
Proteins
5 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the broccoli

    • Chop the broccoli florets into small pieces.
    • Remove any tough parts from the stems and slice them into thin matchsticks.
    • Keep everything small, as this is a slaw.
    Step 1

  2. Chop the green onions

    • Finely chop the green onions to add extra flavor.
    Step 2

  3. Combine the salad ingredients

    • Place the broccoli and green onions in a large bowl.
    • Add the chopped parsley, golden raisins and sunflower seeds.
    • Toss everything together.
    Step 3

  4. Make the dressing

    • Whisk the mayonnaise with the apple cider vinegar and Dijon mustard.
    • Season with salt and pepper.
    • Add a few dashes of toasted sesame oil and mix well.
    Step 4

  5. Fold and serve

    • Fold the dressing into the broccoli mixture until evenly coated.
    • Serve right away, or store in the fridge for later.
    Step 5
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