Main
Creamy Buldak Carbonara
15 minServes 1Nutri-Score D€€
D
15 min
15 minCreamy Buldak Carbonara
what you need
Ingredients
Buldak ramen (with its sauce packet)Pantry1 piece
Water (for boiling)Beverages600 ml
MilkDairy100 ml
Heavy creamDairy50 ml- Egg yolkDairy1 piece
- Grated parmesan (grated)Dairy20 g
Mozzarella (shredded)Dairy40 g
Black pepper (freshly ground)Spices1 g
per serving
Nutrition
810kcal
- Carbs
- 85 g
- Proteins
- 32 g
- Fat
- 38 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Whisk
step by step
Method
- Step 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until just tender, then drain, keeping a little cooking water.
- Step 2
Make the creamy sauce
- Whisk the milk, cream, egg yolk, parmesan and black pepper in a bowl until smooth.
- Step 3
Combine and melt the cheese
- Put the drained noodles in a frying pan over low heat and stir in the buldak sauce packet.
- Pour in the creamy sauce and toss until the noodles are coated.
- Scatter over the mozzarella and stir until melted and glossy.
- Step 4
Serve
- Plate the noodles and finish with extra black pepper and parmesan.