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Creamy Buldak Carbonara Ramen
12 minServes 1Nutri-Score D€€
D
12 min
12 minCreamy Buldak Carbonara Ramen
what you need
Ingredients
Buldak ramen (with its powder and sauce packets)Pantry1 piece
Heavy creamDairy120 ml- Cheese slicesDairy2 pieces
per serving
Nutrition
895kcal
- Carbs
- 80 g
- Proteins
- 20 g
- Fat
- 55 g
what you’ll use
Tools
Stockpot
Frying pan
step by step
Method
- Step 1
Boil the noodles
- Boil the noodles following the package instructions.
- When they are halfway done, drain half of the water, keeping the rest in the pot for mixing.
- Step 2
Add the Buldak seasoning
- Stir in the Buldak powder and sauce from the packet.
- Mix well and cook so the noodles absorb the flavor.
- Step 3
Make it creamy
- Pour in the heavy cream and stir well.
- Let it simmer so the sauce thickens.
- Step 4
Melt the cheese
- Add the cheese slices to the pan.
- Let them melt completely, then stir until the sauce is smooth and creamy.
- Step 5
Plate and serve
- Plate your Creamy Buldak Carbonara and enjoy its spicy, cheesy goodness.