Main
Creamy Buldak Rabokki
25 minServes 2Nutri-Score D€€
D
25 min
25 minCreamy Buldak Rabokki
what you need
Ingredients
sausages (sliced)Meat200 g
Buldak ramen (noodles and sauce packet)Pantry2 pieces
tteokbokki rice cakesGrains250 g
heavy creamDairy100 ml- cheese (grated)Dairy60 g
green onion (sliced)Produce2 pieces
per serving
Nutrition
653kcal
- Carbs
- 73 g
- Proteins
- 21 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Saucepan
step by step
Method
- Step 1
Fry the sausages
- Heat a frying pan and fry the sliced sausages until browned.
- Step 2
Boil the ramen and rice cakes
- Bring water to a boil in a saucepan.
- Boil the ramen noodles and tteokbokki rice cakes until tender.
- Step 3
Add the sauce
- Drain the noodles and rice cakes, then stir in the Buldak sauce packet.
- Step 4
Make it creamy
- Pour in the heavy cream and add the grated cheese.
- Stir until the cheese melts into a creamy sauce.
- Step 5
Add toppings and serve
- Top with the fried sausages and sliced green onion.
- Serve hot and enjoy.