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Creamy Butter Beans with Spinach and Sun-Dried Tomatoes
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Creamy Butter Beans with Spinach and Sun-Dried Tomatoes

25 minServes 4Nutri-Score C€€
from @lmbrosius1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • garlic (chopped)Produce4 pieces
  • red pepper flakes (to taste)Spices1 g
  • tomato pastePantry15 g
  • butter beans (drained and rinsed)Pantry480 g
  • fresh spinach (washed)Produce100 g
  • heavy whipping creamDairy200 ml
  • sun-dried tomatoes (sliced)Pantry50 g
  • oregano (dried)Spices2 g
  • pestoPantry30 g
  • Parmesan cheese (grated)Dairy40 g
  • olive oilPantry15 ml

per serving

Nutrition

313kcal

Carbs
24 g
Proteins
11 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped garlic and red pepper flakes and cook until fragrant.
    Step 1

  2. Add tomato paste and sun-dried tomatoes

    • Stir in the tomato paste and cook briefly to deepen the flavor.
    • Add the sliced sun-dried tomatoes and oregano.
    Step 2

  3. Simmer the beans in cream

    • Pour in the heavy whipping cream and bring to a gentle simmer.
    • Add the butter beans and simmer until the sauce thickens slightly.
    Step 3

  4. Wilt the spinach and finish

    • Stir in the fresh spinach until wilted.
    • Add the pesto and stir to combine.
    Step 4

  5. Serve

    • Serve hot topped with grated Parmesan cheese.
    Step 5
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