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Creamy Butter Chickpeas with Garlic Naan
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Creamy Butter Chickpeas with Garlic Naan

50 minServes 4Nutri-Score C€
from @jorisdekock7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • ginger (grated)Produce15 g
  • garam masala (ground)Spices5 g
  • ground cumin (ground)Spices3 g
  • ground coriander (ground)Spices3 g
  • paprika (ground)Spices2 g
  • tomato pastePantry30 g
  • crushed tomatoes (canned)Pantry400 g
  • coconut milk (full-fat, canned)Pantry400 ml
  • chickpeas (cooked, drained and rinsed)Pantry480 g
  • sun-dried tomatoes (sliced)Pantry40 g
  • olive oilPantry20 ml
  • saltSpices5 g
  • flourPantry250 g
  • baking powderPantry8 g
  • yogurt (plain, thick)Dairy150 g
  • butter (melted)Dairy40 g
  • garlic (minced, for the garlic butter)Produce2 pieces

per serving

Nutrition

543kcal

Carbs
61 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Blender
  • Mixing bowl
  • Rolling pin
  • Pastry brush

step by step

Method

  1. Soften the onion

    • Heat the olive oil in a pan.
    • Add the onion and cook until soft and golden.
    Step 1

  2. Toast the aromatics and spices

    • Add the garlic, ginger, spices and tomato paste.
    • Toast, stirring, until fragrant.
    Step 2

  3. Simmer the sauce

    • Pour in the crushed tomatoes and coconut milk.
    • Let it bubble until thick and creamy.
    Step 3

  4. Make the naan dough

    • Mix the flour, baking powder and yogurt into a quick dough.
    • Let the dough rest.
    Step 4

  5. Blend and finish the chickpeas

    • Blend the sauce until smooth.
    • Stir in the chickpeas and sun-dried tomatoes and season with salt.
    Step 5

  6. Cook the naan

    • Roll out the dough.
    • Cook in a hot pan until puffed and golden.
    Step 6

  7. Brush with garlic butter

    • Melt the butter with the garlic.
    • Brush the warm naan with the garlic butter.
    Step 7

  8. Serve

    • Spoon the creamy chickpeas into a bowl.
    • Serve with the warm naan for dipping.
    Step 8
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