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Creamy Cajun Sausage Pasta
40 minServes 6Nutri-Score D€€
D
40 min
40 minCreamy Cajun Sausage Pasta
what you need
Ingredients
jalapeño smoked sausage (sliced)Meat450 g
butter (one stick)Dairy113 g
yellow onion (diced)Produce1 piece- yellow bell pepper (diced)Produce1 piece
garlic (minced)Produce3 pieces
Tony's Creole seasoning (to taste)Spices10 g
white wineBeverages120 ml
half and halfDairy480 ml
cream cheese (one block, softened)Dairy225 g- dried basilSpices2 g
- dried oreganoSpices2 g
- wood fired garlic seasoningSpices5 g
- green onion (sliced)Produce3 pieces
- banana pepper (sliced)Produce1 piece
pasta (dried)Grains450 g
per serving
Nutrition
672kcal
- Carbs
- 58 g
- Proteins
- 16 g
- Fat
- 42 g
what you’ll use
Tools
Frying pan
Stockpot
Colander- Stovetop
step by step
Method
- Step 1
Brown the sausage
- Brown the sliced sausage in a hot pan until very dark.
- Remove the sausage from the pan and set aside.
- Step 2
Sauté the vegetables
- Melt the butter in the same pan.
- Add the onion and bell pepper and cook until softened.
- Stir in the garlic and season with Tony's.
- Pour in the white wine and let it reduce.
- Step 3
Build the creamy sauce
- Return the sausage to the pan with the half and half.
- Season again with Tony's.
- Add the cream cheese and stir until melted and creamy.
- Step 4
Season and finish the sauce
- Stir in the basil, oregano and wood fired garlic seasoning.
- Add the sliced green onion and banana pepper and stir in.
- Loosen with a little pasta water.
- Step 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little pasta water.
- Step 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.