Main
Creamy Cajun Steak Tagliatelle
40 minServes 2Nutri-Score C€€
C
40 min
40 minCreamy Cajun Steak Tagliatelle
recipe by
@livthepositivefooodie
@livthepositivefooodie
1 recipe
1 import
0 cooked
what you need
Ingredients
tagliatelle (dry weight)Grains180 g
garlic (cloves, diced)Produce3 pieces
sirloin steak (at room temperature)Meat2 pieces
white onion (diced)Produce1 piece
chicken stockPantry200 ml
double creamDairy70 ml
parmesan (grated)Dairy30 g
cajun seasoning (tbsp)Spices2 pieces
paprika (tbsp)Spices1 piece- mixed Italian herbs (tsp)Spices2 pieces
oregano (tsp)Spices2 pieces
rosemary (sprigs)Produce3 pieces
olive oilPantry15 ml
saltSpices2 g
black pepperSpices1 g
per serving
Nutrition
838kcal
- Carbs
- 73 g
- Proteins
- 53 g
- Fat
- 38 g
what you’ll use
Tools
Stovetop- Stockpot
Frying pan
Saucepan
Colander
Tongs
step by step
Method
- Step 1
Boil the pasta
- Bring a large pot of salted water to the boil.
- Cook the tagliatelle until al dente, following the packet instructions.
- Step 2
Start the cajun sauce
- Heat a teaspoon of oil in a separate pan and fry the onion and garlic until fragrant.
- Season with the cajun seasoning, paprika, oregano and Italian herbs.
- Step 3
Add stock and cream
- Pour in the chicken stock and the cream, stirring everything together.
- Leave on a low to medium heat for the sauce to thicken.
- Step 4
Toss the pasta through
- Reserve a couple of spoonfuls of pasta water, then drain the pasta.
- Add the cooked pasta to the sauce and toss to coat well.
- Stir in the remaining cajun seasoning, adjust to taste, add a splash of pasta water and simmer to thicken.
- Finish by stirring through the parmesan.
- Step 5
Cook the steak
- Take the steaks out of the fridge to come to room temperature, then rub with olive oil and season both sides with salt and pepper.
- Heat some oil in a pan until really hot, then add the steaks with the rosemary sprigs.
- Cook to your preferred doneness, then slice.
- Step 6
Serve
- Serve the sliced steak immediately with the creamy cajun pasta.