Main
Creamy Cheese Samyang Noodles
15 minServes 2Nutri-Score D€€
D
15 min
15 minCreamy Cheese Samyang Noodles
what you need
Ingredients
Samyang ramen noodles (with their spice packets)Pantry2 pieces
waterOther800 ml
milkDairy150 ml
mozzarella (grated)Dairy100 g
cheddar (grated)Dairy50 g
butterDairy15 g
garlic (minced)Produce2 pieces
black pepper (ground)Spices1 g
per serving
Nutrition
473kcal
- Carbs
- 55 g
- Proteins
- 16 g
- Fat
- 21 g
what you’ll use
Tools
Saucepan
Frying pan
Colander
step by step
Method
- Step 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Samyang noodles and cook until just tender.
- Step 2
Drain and set aside
- Drain the noodles in a colander, keeping a little cooking water aside.
- Step 3
Make the creamy base
- Melt the butter in a frying pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Pour in the milk and warm gently.
- Step 4
Melt in the cheese
- Add the mozzarella and cheddar and stir until fully melted into a smooth sauce.
- Season with black pepper.
- Step 5
Combine with the noodles
- Add the drained noodles and the spice packets, using less spice to keep it mild.
- Toss until the noodles are evenly coated, loosening with a splash of cooking water if needed.
- Step 6
Serve
- Serve hot straight from the pan.