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Creamy Cheesy Garlic Gnocchi
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Creamy Cheesy Garlic Gnocchi

25 minServes 3Nutri-Score D€€
from @sarah_lilyan2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • gnocchiGrains500 g
  • garlic (cloves, minced)Produce4 pieces
  • double creamDairy480 ml
  • tomato purΓ©ePantry30 ml
  • cheese (cut into small pieces)Dairy150 g
  • salt (pinch)Spices1 g
  • paprika (pinch)Spices1 g
  • chilli flakes (to taste, optional)Spices1 g
  • basil (for seasoning and garnish)Produce5 g
  • parsley (for seasoning and garnish)Produce5 g
  • black pepper (freshly ground, to serve)Spices1 g

per serving

Nutrition

923kcal

Carbs
70 g
Proteins
18 g
Fat
63 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Cook the gnocchi

    • Bring a saucepan of salted water to a boil.
    • Add the gnocchi and cook until they float to the surface.
    Step 1

  2. Make the creamy garlic sauce

    • Heat a frying pan and gently fry the minced garlic until fragrant.
    • Pour in the double cream and stir in the tomato purΓ©e.
    • Season with salt, paprika and chilli flakes.
    Step 2

  3. Add the cheese

    • Stir the cheese pieces into the sauce until melted and smooth.
    Step 3

  4. Combine and serve

    • Drain the gnocchi and add them to the sauce, tossing to coat.
    • Season with basil and parsley.
    • Serve with freshly ground black pepper.
    Step 4
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