Main
Creamy Cheesy Sausage Pasta
20 minServes 4Nutri-Score C€€
C
20 min
20 minCreamy Cheesy Sausage Pasta
what you need
Ingredients
sausage (casings removed, crumbled)Meat400 g
pasta (short shapes such as penne or rigatoni)Grains300 g
heavy cream (at room temperature)Dairy200 ml
parmesan (finely grated)Dairy60 g
mozzarella (shredded)Dairy100 g
garlic (minced)Produce3 pieces
olive oilPantry15 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
656kcal
- Carbs
- 59 g
- Proteins
- 24 g
- Fat
- 36 g
what you’ll use
Tools
Sauté pan- Stockpot
Colander
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Brown the sausage
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausage and cook, breaking it up, until browned and cooked through.
- Step 3
Build the cream sauce
- Lower the heat, add the garlic and cook until fragrant.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan until melted, then season with salt and pepper.
- Step 4
Combine and melt the cheese
- Add the drained pasta to the skillet and toss to coat, loosening with a splash of pasta water if needed.
- Scatter the mozzarella over the top, cover and let it melt.
- Step 5
Serve
- Serve hot straight from the skillet, with extra parmesan and black pepper.