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Creamy Chicken Cones
Snack

Creamy Chicken Cones

45 minServes 8Nutri-Score C€€
from @that_fooodie_girl2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butterDairy30 g
  • onion (small, chopped)Produce1 piece
  • mushrooms (chopped)Produce5 pieces
  • chicken minceMeat300 g
  • salt (to taste)Spices5 g
  • paprikaSpices5 ml
  • garlic powderSpices2.5 ml
  • cayenne pepperSpices5 ml
  • white pepperSpices2.5 ml
  • black pepperSpices2.5 ml
  • dairy creamDairy150 g
  • fresh coriander (chopped)Produce15 g
  • tortilla wraps (medium size, cut into quarters)Bakery2 pieces
  • eggs (beaten)Dairy2 pieces
  • flourGrains100 g
  • breadcrumbsBakery150 g
  • oil (for deep frying)Pantry500 ml

per serving

Nutrition

211kcal

Carbs
16 g
Proteins
10 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3
  • Deep fryer

step by step

Method

  1. Cook the filling

    • Melt the butter in a pan and sauté the onion and mushrooms.
    • Add the chicken mince and cook until well done.
    • Stir in the salt, paprika, garlic powder, cayenne pepper, white pepper and black pepper.
    Step 1

  2. Make it creamy

    • Once the chicken liquid has dried, pour in the cream.
    • Add the coriander and mix well.
    Step 2

  3. Shape the cones

    • Cut the tortilla wraps into four equal parts.
    • Give each piece a cone shape and secure the edge with egg and flour.
    Step 3

  4. Fill and coat

    • Fill each cone with the chicken filling up to the top.
    • Coat in flour, then egg, then breadcrumbs.
    • Repeat the coating so the cones don't open while frying.
    Step 4

  5. Freeze or fry

    • Freeze the cones for up to one month, or fry them straight away.
    • Deep fry in hot oil until golden brown.
    Step 5
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