Skip to content
Menu
Creamy Chicken Curry Pasta
Main

Creamy Chicken Curry Pasta

40 minServes 4Nutri-Score C€€
from @grace_the_cookist1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pastaGrains400 g
  • chicken breast (cut into bite-size pieces after cooking)Meat500 g
  • garlic (minced)Produce4 pieces
  • saltSpices5 g
  • paprikaSpices6 g
  • onion (chopped)Produce1 piece
  • Italian herbsSpices4 g
  • Rajah curry powderSpices8 g
  • curry pastePantry60 g
  • chicken stockPantry250 ml
  • creamDairy250 ml
  • Parmesan cheese (grated)Dairy40 g
  • parsley (chopped)Produce10 g
  • oil (for frying)Pantry30 ml

per serving

Nutrition

679kcal

Carbs
80 g
Proteins
36 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Save some pasta water, then strain and shock the pasta with cold water and let it drain.
    Step 1

  2. Season and fry the chicken

    • Season the chicken on both sides with garlic, salt and paprika.
    • Fry for 4 to 5 minutes on each side, then set aside to rest.
    Step 2

  3. Fry the aromatics

    • Fry the onion and garlic.
    • Season with paprika, Italian herbs and curry powder, then add the curry paste and stir everything together.
    Step 3

  4. Build the sauce

    • Pour in the pasta water followed by the chicken stock (or melt the stock in the pasta water).
    • Stir, then add the cream and mix everything together.
    Step 4

  5. Combine and finish

    • Return the pasta and the chicken cut into bite-size pieces to the pan.
    • Mix everything until well combined.
    • Dish up and grate over Parmesan cheese, then garnish with parsley.
    Step 5
Get Mezze