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Creamy Chicken Fusilli with Mustard Cream Sauce
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Creamy Chicken Fusilli with Mustard Cream Sauce

35 minServes 4Nutri-Score C€€
from @shyrinskitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fusilliGrains400 g
  • chicken breast (cut into strips)Meat500 g
  • olive oilPantry30 ml
  • paprikaSpices5 g
  • garlic powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • butterDairy30 g
  • garlic (minced)Produce3 pieces
  • creamDairy300 ml
  • mustardPantry20 g
  • parmesan (grated)Dairy60 g
  • spring onion (sliced)Produce3 pieces
  • coriander (chopped)Produce15 g

per serving

Nutrition

701kcal

Carbs
80 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the fusilli

    • Bring a large pot of salted water to a boil.
    • Cook the fusilli until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Season the chicken

    • Toss the chicken strips with olive oil, paprika, garlic powder, salt and pepper.
    Step 2

  3. Sear the chicken

    • Heat a frying pan over medium-high heat.
    • Cook the chicken until golden and cooked through, then set aside.
    Step 3

  4. Make the mustard cream sauce

    • Melt the butter in the same pan and soften the garlic.
    • Pour in the cream and stir in the mustard.
    • Add the parmesan and let the sauce thicken slightly.
    Step 4

  5. Combine and serve

    • Return the chicken to the pan with the drained fusilli and toss to coat.
    • Loosen with a splash of cooking water if needed.
    • Finish with spring onions and fresh coriander.
    Step 5
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