Main
Creamy Chicken Gnocchi Soup
45 minServes 5Nutri-Score C€€
C
45 min
45 minCreamy Chicken Gnocchi Soup
what you need
Ingredients
boneless skinless chicken thighsMeat600 g
potato gnocchiGrains500 g
onion (diced)Produce1 piece
carrots (sliced)Produce3 pieces
garlic (minced)Produce4 pieces
chicken brothPantry960 ml
heavy creamDairy100 ml
Parmesan (grated)Dairy30 g
fresh spinachProduce100 g- cornstarchPantry20 g
olive oilPantry15 ml
saltSpices5 g
black pepperSpices2 g
paprikaSpices3 g
garlic powderSpices3 g
poultry seasoningSpices3 g- savory seasoningSpices3 g
- chili flakes (optional)Spices1 g
per serving
Nutrition
343kcal
- Carbs
- 26 g
- Proteins
- 26 g
- Fat
- 15 g
what you’ll use
Tools
Stockpot
Spatula
step by step
Method
- Step 1
Season and sear the chicken
- Season the chicken thighs with salt, black pepper, paprika and garlic powder.
- Heat a little olive oil in a large pot over medium heat.
- Add the chicken and sear on both sides until golden and cooked through.
- Step 2
Cut the chicken
- Remove the chicken from the pot and cut into bite-sized pieces.
- Step 3
Sauté the vegetables
- In the same pot, add the onion and carrots and sauté until they start to soften.
- Add the garlic and cook for another minute.
- Step 4
Add the cornstarch
- Sprinkle in the cornstarch and stir until the vegetables are coated.
- Step 5
Add the broth and season
- Slowly pour in the chicken broth while stirring.
- Season with poultry seasoning, savory seasoning, salt and black pepper.
- Step 6
Make it creamy
- Add the heavy cream and Parmesan and stir until combined.
- Bring to a gentle simmer.
- Step 7
Cook the gnocchi and chicken
- Add the gnocchi and cook until tender.
- Add the chopped chicken back into the pot.
- Step 8
Wilt the spinach and finish
- Stir in the spinach and let it wilt into the soup.
- Taste and adjust the seasoning, then finish with chili flakes if you like a little heat.
- Step 9
Serve
- Serve warm and enjoy.