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Creamy Chicken Gnocchi Soup
5 hServes 6Nutri-Score C€€
C
5 h
5 hCreamy Chicken Gnocchi Soup
what you need
Ingredients
rotisserie chicken (meat removed from the bone and shredded, carcass and bones reserved)Meat1 piece
chicken bouillon (optional)Pantry15 g
water (enough to cover the chicken carcass)Other1.5 litres
olive oilPantry15 ml
carrots (chopped)Produce2 pieces
celery (stalks, chopped)Produce2 pieces
shallot (large, chopped (or 1 large onion))Produce1 piece
garlic (cloves, minced)Produce3 pieces- all purpose flour (heaping spoonful)Pantry20 g
- chicken broth (homemade from the carcass)Pantry960 ml
heavy whipping creamDairy480 ml
saltSpices5 g
black pepperSpices2 g
garlic powderSpices4 g
oreganoSpices3 g
thyme (optional)Spices2 g
garlic parm seasoning (Kinder's)Spices10 g
gnocchiGrains500 g
per serving
Nutrition
446kcal
- Carbs
- 22 g
- Proteins
- 24 g
- Fat
- 29 g
what you’ll use
Tools
Slow cooker- Stockpot
Colander
step by step
Method
- Step 1
Make the chicken broth
- Remove the meat from the rotisserie chicken and shred it, reserving the carcass and bones.
- Place the carcass, bones and gelatinous bits in a pot, add the chicken bouillon and cover with water.
- Simmer until the broth is flavorful.
- Step 2
Sauté the vegetables
- Add olive oil to the slow cooker and add the chopped carrots, celery and shallot.
- Sauté the vegetables.
- Add the minced garlic and sauté briefly.
- Step 3
Build the soup
- Stir in the flour.
- Add the shredded chicken, chicken broth and heavy whipping cream.
- Season with salt, pepper, garlic powder, oregano, thyme and the garlic parm seasoning.
- Step 4
Slow cook the soup
- Set the slow cooker to slow cook and let the flavors melt together.
- Cook on low, then let it simmer.
- Step 5
Add the gnocchi
- Stir in the gnocchi.
- Simmer until the gnocchi are tender and dinner is ready.