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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)
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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)

40 minServes 4Nutri-Score C€€
from @tasty_meal2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pasta (any shape, e.g. fettuccine)Grains400 g
  • chicken breast (sliced into strips)Meat500 g
  • mushrooms (sliced)Produce300 g
  • butterDairy40 g
  • garlic (minced)Produce3 pieces
  • fresh creamDairy250 ml
  • milkDairy125 ml
  • parmesan (grated, optional)Dairy40 g
  • black pepper (ground)Spices2 g
  • saltSpices5 g
  • olive oilPantry15 ml
  • parsley (chopped)Produce10 g

per serving

Nutrition

679kcal

Carbs
80 g
Proteins
36 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • wooden spoon

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain and set aside, reserving a little cooking water.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper.
    • Sear the chicken until golden and cooked through, then set aside.
    Step 2

  3. Cook the mushrooms

    • Melt the butter in the same pan.
    • Add the mushrooms and cook until golden and softened.
    • Add the garlic and cook until fragrant.
    Step 3

  4. Make the creamy sauce

    • Pour in the cream and milk, stirring well.
    • Simmer gently until the sauce thickens slightly.
    • Season with salt and pepper.
    Step 4

  5. Combine and serve

    • Return the chicken to the pan with the pasta and toss to coat in the sauce.
    • Loosen with a splash of pasta water if needed.
    • Finish with grated parmesan and chopped parsley, then serve.
    Step 5
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