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Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup

55 minServes 6Nutri-Score C€€
from @eli_martinezz.101 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (divided, for the base and the roux)Dairy30 g
  • olive oil (for drizzling)Pantry15 ml
  • carrots (peeled and chopped)Produce3 pieces
  • celery sticks (chopped)Produce4 pieces
  • onion (large, chopped)Produce0.5 pieces
  • minced garlic (heaping tablespoon, minced)Produce1 piece
  • onion powder (to taste)Spices3 g
  • garlic powder (to taste)Spices3 g
  • salt (to taste, plus more at the end)Spices6 g
  • black pepper (to taste, plus more at the end)Spices3 g
  • Buttery Steakhouse seasoning (Kinder's, plus more to finish)Spices8 g
  • Italian seasoning (to taste)Spices4 g
  • chicken brothPantry1.2 litres
  • chicken breasts (cooked and shredded)Meat2 pieces
  • half and halfDairy480 ml
  • heavy creamDairy240 ml
  • flour (for the roux)Pantry15 g
  • milkDairy240 ml
  • extra white egg noodles (half a bag)Grains225 g
  • French bread (sliced, for serving)Bakery6 pieces
  • garlic salt (for the bread)Spices3 g

per serving

Nutrition

404kcal

Carbs
29 g
Proteins
18 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon
  • Saucepan
  • Whisk

step by step

Method

  1. Sweat the vegetables

    • Melt the butter with a drizzle of olive oil in a large pot.
    • Add the carrots, celery and onion and sauté until the onions are translucent.
    Step 1

  2. Add the aromatics and seasonings

    • Stir in the minced garlic.
    • Season with onion powder, garlic powder, salt, pepper, Buttery Steakhouse seasoning and Italian seasoning.
    Step 2

  3. Simmer the broth and chicken

    • Pour in the chicken broth and add the chicken breasts.
    • Cook until the chicken is cooked through, then remove it, let it cool and shred it.
    Step 3

  4. Make the roux

    • Melt the butter in a small pan and sprinkle in the flour.
    • Whisk in a ladle of the hot soup liquid until smooth and thickened.
    Step 4

  5. Cream the soup

    • Stir the roux back into the soup and let it dissolve.
    • Add the half and half, the heavy cream and the extra milk.
    Step 5

  6. Add chicken and noodles

    • Return the shredded chicken to the pot.
    • Add the egg noodles, cover with a lid and simmer.
    Step 6

  7. Taste and adjust

    • Taste the soup and add more salt, pepper and Buttery Steakhouse seasoning as needed.
    Step 7

  8. Prepare the garlic bread

    • Slice the French bread and butter it.
    • Sprinkle with garlic salt, Italian seasoning and Buttery Steakhouse seasoning.
    Step 8

  9. Serve

    • Ladle the creamy chicken noodle soup into bowls and serve with the garlic bread.
    Step 9
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