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Creamy Chicken Pasta
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Creamy Chicken Pasta

25 minServes 2Nutri-Score C€€
from @scaseyfitness4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (seasoned, sliced)Meat150 g
  • garlic (chopped)Produce2 pieces
  • tomato puréePantry50 g
  • waterOther60 ml
  • onion (chopped)Produce0.5 pieces
  • single creamDairy150 ml
  • pasta (dry weight)Grains80 g
  • light cheese (grated)Dairy40 g
  • olive oilPantry10 ml
  • saltSpices2 g

per serving

Nutrition

435kcal

Carbs
34 g
Proteins
28 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Cook the chicken

    • Heat a little oil in a pan.
    • Add the seasoned chicken breast and cook until golden and cooked through.
    • Set the chicken aside.
    Step 1

  2. Start the sauce

    • Add the chopped garlic to the pan.
    • Stir in the tomato purée with a little water.
    • Cook for a few minutes.
    Step 2

  3. Add onion and cream

    • Add the chopped onion and brown it off.
    • Pour in the single cream and mix well.
    Step 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain the pasta.
    Step 4

  5. Combine and finish

    • Add the pasta and the chicken to the sauce.
    • Stir in the light cheese until melted and creamy.
    • Serve straight away.
    Step 5
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