Main
Creamy Chicken Pasta Bake
45 minServes 4Nutri-Score C€€
C
45 min
45 minCreamy Chicken Pasta Bake
what you need
Ingredients
chicken breast (cut into bite-sized pieces, seasoned with Cajun seasoning)Meat500 g
Cajun seasoningSpices2 g
pastaGrains300 g
broccoli (cut into florets, seasoned with butter seasoning)Produce250 g- butter seasoningSpices2 g
spinachProduce100 g
sun-dried tomatoes (drained and sliced)Pantry80 g
heavy creamDairy250 ml
parmesan (grated)Dairy60 g
mozzarella (shredded)Dairy150 g
garlic (minced)Produce3 pieces
olive oilPantry15 ml
saltSpices3 g
per serving
Nutrition
631kcal
- Carbs
- 63 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Stovetop
Frying pan- Stockpot
Baking dish
Colander
Mixing bowl
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Step 2
Season and cook the chicken
- Toss the chicken pieces with the Cajun seasoning.
- Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
- Step 3
Cook the broccoli
- Season the broccoli florets with the butter seasoning.
- Cook the broccoli until tender-crisp.
- Step 4
Build the creamy sauce
- Add the garlic to the pan and cook until fragrant.
- Pour in the heavy cream and stir in the parmesan.
- Add the spinach and sun-dried tomatoes and stir until the spinach wilts.
- Step 5
Combine and bake
- Mix the pasta, chicken and broccoli into the creamy sauce.
- Transfer everything to a baking dish and top with the mozzarella.
- Bake until the cheese is melted and bubbling.