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Creamy Chicken Pasta with Roasted Tomatoes and Basil
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Creamy Chicken Pasta with Roasted Tomatoes and Basil

1 h 10 minServes 4Nutri-Score C€€
from @the.cozyy.plate1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced)Meat450 g
  • pastaGrains225 g
  • cherry tomatoesProduce300 g
  • onion (chopped)Produce1 piece
  • garlic (cloves)Produce8 pieces
  • cream cheeseDairy115 g
  • chicken brothPantry120 ml
  • fresh basilProduce10 g
  • fresh parsley (chopped)Produce10 g
  • parmesan cheese (grated)Dairy30 g
  • olive oilPantry30 ml
  • vegetable oilPantry15 ml
  • saltSpices5 g
  • black pepperSpices3 g

per serving

Nutrition

489kcal

Carbs
48 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Blender
  • Frying pan
  • Stockpot

step by step

Method

  1. Roast the tomatoes and aromatics

    • On a baking sheet, add the cherry tomatoes, chopped onion and garlic cloves.
    • Season with salt and pepper and drizzle with olive oil.
    • Bake until the tomatoes are soft and slightly charred.
    Step 1

  2. Blend the sauce

    • Add the roasted tomatoes, onion and garlic to a blender with the fresh basil, cream cheese and chicken broth.
    • Blend until smooth and set aside.
    Step 2

  3. Cook the chicken

    • In a pan, heat the vegetable oil and add the chicken breast.
    • Season with salt and pepper and cook until golden brown.
    Step 3

  4. Simmer the sauce

    • Add the blended sauce to the pan and let it simmer until it starts boiling.
    Step 4

  5. Combine with pasta

    • Cook the pasta in salted boiling water until al dente, then drain.
    • Add the pasta to the pan and mix everything together.
    Step 5

  6. Finish and serve

    • Finish with fresh parsley and a little Parmesan cheese.
    Step 6
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