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Creamy Chicken & Sausage Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken & Sausage Pasta
what you need
Ingredients
pastaGrains400 g
chicken breast (cut into bite-sized pieces)Meat500 g
Italian sausage (casings removed, sliced)Meat300 g
olive oilPantry15 ml
garlic (minced)Produce3 pieces
heavy creamDairy240 ml
parmesan (grated)Dairy60 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
678kcal
- Carbs
- 75 g
- Proteins
- 33 g
- Fat
- 28 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Step 2
Brown the chicken and sausage
- Heat the olive oil in a large pan over medium-high heat.
- Add the chicken and sausage and cook until browned and cooked through.
- Step 3
Build the creamy sauce
- Add the garlic and cook until fragrant.
- Pour in the heavy cream and stir in the parmesan.
- Season with salt and black pepper and simmer until slightly thickened.
- Step 4
Combine and serve
- Add the drained pasta to the pan and toss to coat in the sauce.
- Serve hot with extra parmesan.