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Creamy Chickpea and Spinach Skillet with Boursin
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Creamy Chickpea and Spinach Skillet with Boursin

25 minServes 2Nutri-Score B€€
from @kelliesan11 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chickpeas (cooked, drained and rinsed)Pantry330 g
  • spinach (fresh)Produce100 g
  • bell pepper (diced)Produce1 piece
  • onion (diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • Boursin cheese (crumbled)Dairy75 g
  • tomato pastePantry30 g
  • chicken brothPantry120 ml
  • olive oilPantry15 ml
  • bread (sliced, for serving)Bakery2 pieces

per serving

Nutrition

475kcal

Carbs
53 g
Proteins
19 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the vegetables

    • Heat the olive oil in a frying pan over medium heat.
    • Add the onion and bell pepper and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Step 1

  2. Build the chickpea mixture

    • Stir in the tomato paste and cook briefly.
    • Add the chickpeas and pour in the chicken broth.
    • Simmer until the liquid reduces slightly.
    Step 2

  3. Add spinach and Boursin

    • Add the spinach and stir until wilted.
    • Crumble in the Boursin cheese and stir until melted and creamy.
    • Season to taste.
    Step 3

  4. Serve

    • Spoon into bowls and serve with slices of bread.
    Step 4
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