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Creamy Chipotle Beef Rice Bowls
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Creamy Chipotle Beef Rice Bowls

3 hServes 4Nutri-Score C€€
from @thesugarresetmama1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chuck roast (cut into 2.5–3 inch pieces)Meat1.2 kg
  • onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • chipotle in adobo (chopped)Pantry2 pieces
  • tomato pastePantry2 pieces
  • bone brothPantry700 ml
  • coconut milk (or heavy whipping cream)Pantry200 ml
  • olive oil (for searing)Pantry30 ml
  • saltSpices5 g
  • black pepperSpices2 g
  • rice (cooked, for serving)Grains300 g
  • avocado (sliced)Produce1 piece
  • jalapeño (sliced)Produce1 piece
  • pickled onionsProduce60 g
  • cilantro (fresh, chopped)Produce15 g
  • chili crunchPantry30 g

per serving

Nutrition

1,010kcal

Carbs
75 g
Proteins
65 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Dutch oven
  • Oven
  • Colander
  • Saucepan

step by step

Method

  1. Sear the chuck roast

    • Season the chuck roast pieces with salt and pepper.
    • Heat the olive oil in a pan and sear the beef until nicely browned on all sides.
    • Remove the beef from the pan and set aside.
    Step 1

  2. Build the base

    • Add the onion, garlic, chipotle and tomato paste to the pan.
    • Stir and cook until fragrant, scraping up the browned bits.
    Step 2

  3. Add the bone broth

    • Pour in the bone broth and stir to deglaze the bottom of the pan.
    Step 3

  4. Braise in the oven

    • Return the chuck roast to the pan with the juices.
    • Cover and bake at 165 °C until the beef is tender and easy to shred.
    • Remove from the oven after a couple of hours.
    Step 4

  5. Make the creamy broth

    • Strain the broth from the pan.
    • Add the coconut milk or heavy whipping cream and simmer until slightly thickened.
    Step 5

  6. Build the bowls

    • Add the rice to bowls or meal prep containers.
    • Top with the shredded beef and the creamy broth.
    • Finish with avocado, jalapeño, pickled onions, cilantro and chili crunch.
    Step 6
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