Skip to content
Menu
Creamy Cilantro Chicken
Main

Creamy Cilantro Chicken

40 minServes 4Nutri-Score C€€
from @destinydezaray2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • oilPantry30 ml
  • garlic (cloves, peeled)Produce3 pieces
  • onion (sliced)Produce0.5 pieces
  • jalapeños (stems removed)Produce2 pieces
  • cilantro (fresh, roughly chopped)Produce30 g
  • cream cheese (one block)Dairy225 g
  • crema or milkDairy240 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • chicken bouillonPantry5 g
  • cumin (ground)Spices2 g
  • chicken breast (cut into pieces)Meat3 pieces
  • garlic powderSpices3 g
  • cheese (shredded, for topping)Dairy150 g

per serving

Nutrition

388kcal

Carbs
6 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Blender

step by step

Method

  1. Grill the aromatics

    • Heat the oil in a pan.
    • Add the garlic, onion and jalapeños and cook until softened and lightly charred.
    Step 1

  2. Blend the cilantro sauce

    • Add the grilled onion, garlic and jalapeños to the blender.
    • Add the cilantro, cream cheese, crema or milk, salt, pepper, chicken bouillon and cumin.
    • Blend until smooth.
    Step 2

  3. Cook the chicken

    • In the same pan, add the cut-up chicken breast.
    • Season with salt, pepper and garlic powder and cook through.
    Step 3

  4. Simmer with the sauce

    • Pour the blended sauce over the cooked chicken.
    • Cook on low heat, then top with the cheese.
    Step 4

  5. Serve

    • Serve hot and enjoy.
    Step 5
Get Mezze