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Creamy Clam Sauce with Linguine
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Creamy Clam Sauce with Linguine

30 minServes 3Nutri-Score C€€
from @the.noelanik2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • onion (diced)Produce0.5 pieces
  • oilPantry15 ml
  • canned clams (with their clam juice)Fish280 g
  • garlic (minced)Produce3 pieces
  • Italian seasoningSpices3 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • heavy whipping creamDairy240 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • parmesan cheese (grated)Dairy40 g
  • linguineGrains300 g

per serving

Nutrition

711kcal

Carbs
78 g
Proteins
21 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Can opener

step by step

Method

  1. Sauté the onion

    • Dice the onion.
    • Heat the oil in a pan and sauté the onion until translucent.
    Step 1

  2. Add the garlic and clams

    • Open the cans of clams.
    • Add the minced garlic to the pan and cook briefly.
    • Pour in the clams together with their clam juice.
    Step 2

  3. Season the sauce

    • Stir in the Italian seasoning, garlic powder and onion powder.
    • Bring the sauce to a boil.
    Step 3

  4. Make it creamy

    • Pour in the heavy whipping cream and stir.
    • Add the lemon juice.
    • Stir in part of the parmesan cheese.
    Step 4

  5. Cook the pasta

    • Boil the linguine in salted water until al dente.
    • Drain the pasta.
    Step 5

  6. Serve

    • Toss the pasta with the creamy clam sauce.
    • Top with the remaining parmesan cheese.
    Step 6
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