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Creamy Coconut & Curry Shrimp Stew
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Creamy Coconut & Curry Shrimp Stew

25 minServes 4Nutri-Score C€€
from @chazslifestyle1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • red bell pepper (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • colossal shrimp (deveined, peeled and cleaned)Fish14 pieces
  • ginger (grated)Produce2 g
  • garlic (grated)Produce3 pieces
  • carrot (diced)Produce1 piece
  • fresh thyme (sprigs)Produce6 pieces
  • bay leavesSpices2 pieces
  • unsalted butterDairy30 g
  • seafood brothPantry840 ml
  • creamy unsweetened coconut milkPantry360 ml
  • smoked paprikaSpices4 g
  • granulated onionSpices4 g
  • allspice powderSpices2 g
  • ground clovesSpices500 mg
  • cumin powderSpices2 g
  • curry powderSpices6 g
  • hot curry powderSpices6 g
  • saltSpices3 g
  • black pepperSpices1 g
  • scallions (chopped)Produce3 pieces
  • cornstarch (optional thickening agent)Pantry3 g
  • water (cool, for the cornstarch slurry)Other5 ml

per serving

Nutrition

212kcal

Carbs
11 g
Proteins
16 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater
  • Mixing bowl

step by step

Method

  1. Sauté the bell peppers

    • Add the sliced red and green bell peppers to a pan on medium heat.
    • Sauté until slightly softened.
    Step 1

  2. Mix the spice blend

    • Combine the smoked paprika, granulated onion, allspice, ground cloves, cumin, curry powder and hot curry powder until well combined.
    Step 2

  3. Marinate the shrimp

    • Season the clean, peeled and deveined shrimp with some of the seasoning blend.
    • Cover and marinate while cooking the rest.
    Step 3

  4. Sauté the garlic

    • Grate and sauté the fresh garlic until fragrant.
    Step 4

  5. Build the broth

    • Pour in the seafood stock and the remainder of the seasoning blend, then mix.
    • Add the bay leaves, fresh thyme, chopped carrots and any other vegetables you prefer.
    • Simmer on medium heat.
    Step 5

  6. Add the shrimp and butter

    • Drop in the marinated shrimp and stir.
    • Remove the bay leaves, add the unsalted butter and bring to a slight boil on medium heat.
    Step 6

  7. Finish with coconut milk

    • Sprinkle in the chopped scallions.
    • Lower the heat to a simmer, pour in the coconut milk and stir gently.
    • Simmer for an additional 5 to 6 minutes.
    Step 7

  8. Serve

    • Serve with rice or mashed potatoes.
    Step 8
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