Main
Creamy Crockpot Beef and Shells
3 h 40 minServes 6Nutri-Score D€€
D
3 h 40 min
3 h 40 minCreamy Crockpot Beef and Shells
what you need
Ingredients
ground beef (cooked and crumbled)Meat450 g
shell noodles (uncooked)Grains200 g
yellow onion (diced)Produce1 piece- minced garlic (minced)Produce15 g
tomato sauce (canned)Pantry425 g
beef stockPantry480 ml
heavy creamDairy240 ml- sharp cheddar (shredded)Dairy150 g
Italian seasoningSpices5 g- Cajun seasoningSpices5 g
- red pepper flakesSpices1 g
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g
per serving
Nutrition
414kcal
- Carbs
- 28 g
- Proteins
- 22 g
- Fat
- 24 g
what you’ll use
Tools
Slow cooker
Frying pan
wooden spoon
step by step
Method
- Step 1
Brown the beef
- Cook the ground beef in a frying pan until fully browned, breaking it up as it cooks.
- Drain any excess fat.
- Step 2
Load the slow cooker
- Add the cooked beef, diced onion, minced garlic, tomato sauce and beef stock to the slow cooker.
- Stir in the Italian seasoning, Cajun seasoning, red pepper flakes, salt and pepper.
- Step 3
Cook on high
- Cover and cook on high until the sauce is hot and the onion is tender.
- Step 4
Add pasta, cream and cheese
- Stir in the shell noodles, heavy cream and shredded cheddar.
- Cover and cook until the pasta is tender and the sauce is creamy.
- Step 5
Serve
- Serve hot, with garlic bread and broccoli on the side.