Breakfast
Creamy Egg Mayo Avocado Toast
15 minServes 1Nutri-Score C€€
C
15 min
15 minCreamy Egg Mayo Avocado Toast
what you need
Ingredients
eggs (soft boiled, 6 minutes)Other2 pieces
Kewpie mayonnaisePantry8 ml
sugarPantry2 g
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
avocado (mashed)Produce1 piece
bread (sliced, toasted)Bakery2 pieces
red pepper flakes (for topping)Spices1 g
per serving
Nutrition
602kcal
- Carbs
- 45 g
- Proteins
- 20 g
- Fat
- 38 g
what you’ll use
Tools
Saucepan
Mixing bowl
fork
step by step
Method
- Step 1
Soft boil the eggs
- Bring water to a boil in a saucepan and lower in the eggs.
- Cook for 6 minutes, then transfer to cold water and peel.
- Step 2
Make the egg mayo
- Mash the peeled eggs in a bowl with a fork.
- Stir in the Kewpie mayo, sugar, salt and pepper until creamy.
- Step 3
Assemble the toast
- Toast the bread and spread with mashed avocado.
- Spoon the egg mayo on top and finish with red pepper flakes.