Side
Creamy Garlic Cannellini Beans with Tomatoes and Spinach
15 minServes 2Nutri-Score B€
B
15 min
15 minCreamy Garlic Cannellini Beans with Tomatoes and Spinach
what you need
Ingredients
cannellini beans (canned, drained and rinsed)Pantry400 g
cream cheese (softened)Dairy60 g
cherry tomatoes (halved)Produce150 g
spinach (washed)Produce80 g
garlic (minced)Produce3 pieces- bouillon (cube or teaspoon of powder)Pantry1 piece
olive oilPantry15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
284kcal
- Carbs
- 31 g
- Proteins
- 13 g
- Fat
- 12 g
what you’ll use
Tools
Frying pan
Colander
step by step
Method
- Step 1
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Add the cherry tomatoes and cook until they start to soften and release their juices.
- Step 2
Add the beans and bouillon
- Add the drained cannellini beans and the bouillon.
- Stir and cook until the beans are heated through and the bouillon has dissolved.
- Season with salt and pepper.
- Step 3
Make it creamy
- Stir in the cream cheese until it melts into a creamy sauce.
- Add the spinach and cook until just wilted.
- Step 4
Serve
- Serve hot as a side with grilled chicken or with crusty bread.
most cooked first