Skip to content
Menu
Creamy Garlic Chicken
Main

Creamy Garlic Chicken

20 minServes 4Nutri-Score C€€
from @simple.home.edit13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into thin cutlets)Meat600 g
  • flour (seasoned with salt and pepper)Pantry60 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • olive oilPantry30 ml
  • butterDairy30 g
  • garlic (minced)Produce4 pieces
  • chicken stockPantry200 ml
  • cooking creamDairy200 ml
  • parmesan (finely grated)Dairy40 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

340kcal

Carbs
14 g
Proteins
36 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Coat the chicken in seasoned flour

    • Mix the flour with salt and pepper in a bowl.
    • Coat each chicken piece in the seasoned flour, shaking off the excess.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken until golden and cooked through, then set aside.
    Step 2

  3. Make the creamy garlic sauce

    • Melt the butter in the same pan and cook the garlic until fragrant.
    • Pour in the chicken stock and let it reduce slightly.
    • Stir in the cream and parmesan until smooth and thickened.
    Step 3

  4. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Scatter with chopped parsley and serve.
    Step 4
Get Mezze