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Creamy Garlic Parmesan Chicken over Rice
40 minServes 4Nutri-Score C€€
C
40 min
40 minCreamy Garlic Parmesan Chicken over Rice
what you need
Ingredients
chicken breast (trimmed of fat and cut into pieces)Meat700 g
salt (to taste)Spices1 piece
pepper (to taste)Spices1 piece
garlic powder (to taste)Spices1 piece
onion powder (to taste)Spices1 piece
paprika (to taste)Spices1 piece
rice (rinsed)Grains300 g
butter (for the rice)Dairy30 g
waterBeverages600 ml
rice seasoning packet (the seasoning that comes with the rice)Pantry1 piece- butter (for the sauce)Dairy30 g
minced garlic (about a spoonful)Produce15 g
heavy whipping creamDairy240 ml- Parmesan cheese (grated)Dairy80 g
- Italian seasoning (to taste)Spices1 piece
- Cajun seasoning (to taste)Spices1 piece
- red chili flakes (to taste)Spices1 piece
per serving
Nutrition
718kcal
- Carbs
- 63 g
- Proteins
- 44 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Saucepan
Spatula
step by step
Method
- Step 1
Prepare and season the chicken
- Cut the chicken into pieces, removing all the fat.
- Add the chicken to the pan.
- Season generously with salt, pepper, garlic powder, onion powder and paprika.
- Step 2
Cook the chicken
- Cook the chicken until fully cooked through, with no pink remaining.
- Step 3
Start the rice
- Melt the butter in a saucepan.
- Add the rice and stir to coat, letting it go brown.
- Pour in the water and add the seasoning that comes with the rice.
- Step 4
Make the sauce
- Melt the butter in a pan and add the minced garlic.
- Pour in the heavy whipping cream until the bottom of the pan is completely filled.
- Add a generous amount of Parmesan cheese.
- Season with salt, pepper, garlic powder, onion powder, Italian seasoning, Cajun seasoning and red chili flakes, then stir well.
- Step 5
Combine the chicken with the sauce
- Return the chicken to the pan with the sauce.
- Stir everything together well.
- Step 6
Finish the rice and serve
- Once the rice is done, take it out and top it with the chicken.