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Creamy Garlic Spinach Tagliatelle
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Creamy Garlic Spinach Tagliatelle

30 minServes 3Nutri-Score C€€
from @okcallie1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • tagliatelleGrains250 g
  • spinach (washed and spun dry)Produce150 g
  • garlic (minced)Produce4 pieces
  • olive oilPantry30 ml
  • parmesan (grated)Dairy60 g
  • heavy creamDairy120 ml
  • basil (fresh leaves)Produce6 g
  • crushed red pepperSpices2 g
  • saltSpices10 g

per serving

Nutrition

506kcal

Carbs
65 g
Proteins
15 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Blender
  • Colander
  • Salad spinner

step by step

Method

  1. Boil the water

    • Bring a pot of water to a boil.
    • Salt the water after it boils.
    Step 1

  2. Wash and spin the spinach

    • Carefully wash the spinach.
    • Spin it dry.
    Step 2

  3. Mince the garlic

    • Mince the garlic as finely as you can.
    Step 3

  4. Cook the tagliatelle

    • Add the tagliatelle to the boiling water.
    • Cook until al dente.
    Step 4

  5. Heat the garlic in olive oil

    • Warm the olive oil in a pan.
    • Heat the garlic gently until fragrant and softened.
    Step 5

  6. Wilt the spinach

    • Add the spinach to the pan once the garlic has had enough alone time.
    • Cook until wilted.
    Step 6

  7. Strain the pasta

    • Strain the pasta, reserving some pasta water.
    Step 7

  8. Blend the sauce

    • Transfer the spinach and garlic to a blender.
    • Add parmesan, pasta water and heavy cream.
    • Blend until smooth and creamy.
    Step 8

  9. Combine and serve

    • Pour the sauce over the tagliatelle and toss.
    • Top with basil, crushed red pepper and more parmesan.
    • Enjoy.
    Step 9
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