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Creamy Jambalaya Pasta
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Creamy Jambalaya Pasta

45 minServes 4Nutri-Score C€€
from @theonealsway2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • penne pastaGrains400 g
  • andouille sausage (sliced into rounds)Meat300 g
  • chicken breast (cut into bite-sized pieces)Meat300 g
  • shrimp (peeled and deveined)Fish250 g
  • bell pepper (diced)Produce1 piece
  • onion (diced)Produce1 piece
  • celery (diced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • Cajun seasoningSpices2 g
  • smoked paprikaSpices2 g
  • diced tomatoesPantry400 g
  • chicken brothPantry240 ml
  • heavy creamDairy240 ml
  • parmesan (grated)Dairy60 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepperSpices2 g
  • green onion (sliced)Produce2 pieces

per serving

Nutrition

755kcal

Carbs
85 g
Proteins
36 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Sauté pan
  • Colander
  • wooden spoon

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain and set aside.
    Step 1

  2. Brown the sausage and chicken

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the sausage and cook until browned.
    • Add the chicken and cook through.
    Step 2

  3. Sauté the vegetables

    • Add the onion, bell pepper and celery to the pan.
    • Cook until softened.
    • Stir in the garlic and cook until fragrant.
    Step 3

  4. Build the sauce

    • Stir in the Cajun seasoning and smoked paprika.
    • Add the diced tomatoes and chicken broth.
    • Pour in the heavy cream and stir to combine.
    Step 4

  5. Add the shrimp

    • Add the shrimp to the sauce.
    • Cook until pink and opaque.
    Step 5

  6. Combine and finish

    • Add the drained pasta to the sauce and toss to coat.
    • Stir in the parmesan and season with salt and pepper.
    • Garnish with green onion and serve.
    Step 6
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