Main
Creamy Lemon Chicken
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Lemon Chicken
what you need
Ingredients
chicken breast (sliced into cutlets)Meat600 g
olive oilPantry30 ml
butterDairy30 g
garlic (minced)Produce3 pieces
lemon (zested and juiced)Produce1 piece
chicken stockPantry120 ml
heavy creamDairy200 ml
parmesan (grated)Dairy40 g
saltSpices5 g
black pepper (ground)Spices2 g
parsley (chopped)Produce10 g
per serving
Nutrition
336kcal
- Carbs
- 3 g
- Proteins
- 37 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Tongs
Whisk
step by step
Method
- Step 1
Season and sear the chicken
- Pat the chicken dry and season with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Step 2
Build the creamy lemon sauce
- Melt the butter in the same pan and cook the garlic until fragrant.
- Pour in the chicken stock and lemon juice, scraping up the browned bits.
- Stir in the cream and parmesan and simmer until slightly thickened.
- Step 3
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Add the lemon zest and simmer until the chicken is hot and coated.
- Sprinkle with parsley and serve.