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Creamy Lemon Garlic Chicken
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Creamy Lemon Garlic Chicken

35 minServes 4Nutri-Score C€€
from @castingandcookingbbq1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into cutlets)Meat600 g
  • olive oilPantry30 ml
  • butterDairy20 g
  • garlic (minced)Produce4 pieces
  • lemon (zested and juiced)Produce1 piece
  • chicken stockPantry150 ml
  • heavy creamDairy200 ml
  • parmesan (grated)Dairy40 g
  • parsley (chopped)Produce10 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

367kcal

Carbs
3 g
Proteins
37 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken

    • Pat the chicken breast dry and season both sides with salt and black pepper.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Add the chicken and sear until golden on both sides and cooked through.
    • Transfer the chicken to a plate and set aside.
    Step 2

  3. Build the garlic lemon sauce

    • Lower the heat, add the butter and garlic to the pan and cook until fragrant.
    • Pour in the chicken stock and lemon juice, scraping up the browned bits.
    • Stir in the cream, lemon zest and parmesan and simmer until slightly thickened.
    Step 3

  4. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Simmer gently until the chicken is hot and coated in the sauce.
    • Sprinkle with chopped parsley and serve.
    Step 4
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