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Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes
50 minServes 4Nutri-Score C€€
what you need
chicken breast (cut into cutlets or pieces)Meat600 g
olive oilPantry30 ml
garlic saltSpices5 g
pepper (freshly ground)Spices2 g
seasoning saltSpices5 g
paprikaSpices3 g
lemon juice (freshly squeezed)Produce30 ml
heavy creamDairy200 ml
buttermilkDairy120 ml
lemon (halved, juiced)Produce1 piece
parmesan (freshly grated)Dairy60 g
saltSpices3 g
pepper (freshly ground)Spices2 g
broccoli (cut into florets)Produce400 g
butterDairy30 g
lemon (juiced and zested)Produce1 piece
garlic (fresh, minced)Produce3 pieces
parmesan (freshly grated)Dairy30 g
potatoes (peeled and cubed)Produce800 g
butterDairy60 g
garlic saltSpices5 g
saltSpices3 g
pepper (freshly ground)Spices2 g
milkDairy120 mlper serving
658kcal
what you’ll use
step by step
Season the chicken
Pan-fry the chicken
Make the cream sauce
Boil the potatoes
Mash the potatoes
Cook the broccoli
Plate and serve