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Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes
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Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes

50 minServes 4Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into cutlets or pieces)Meat600 g
  • olive oilPantry30 ml
  • garlic saltSpices5 g
  • pepper (freshly ground)Spices2 g
  • seasoning saltSpices5 g
  • paprikaSpices3 g
  • lemon juice (freshly squeezed)Produce30 ml
  • heavy creamDairy200 ml
  • buttermilkDairy120 ml
  • lemon (halved, juiced)Produce1 piece
  • parmesan (freshly grated)Dairy60 g
  • saltSpices3 g
  • pepper (freshly ground)Spices2 g
  • broccoli (cut into florets)Produce400 g
  • butterDairy30 g
  • lemon (juiced and zested)Produce1 piece
  • garlic (fresh, minced)Produce3 pieces
  • parmesan (freshly grated)Dairy30 g
  • potatoes (peeled and cubed)Produce800 g
  • butterDairy60 g
  • garlic saltSpices5 g
  • saltSpices3 g
  • pepper (freshly ground)Spices2 g
  • milkDairy120 ml

per serving

Nutrition

658kcal

Carbs
48 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Mixing bowl
  • Potato masher
  • Grater
  • Colander

step by step

Method

  1. Season the chicken

    • Pat the chicken dry and season with garlic salt, pepper, seasoning salt and paprika.
    • Drizzle with olive oil and lemon juice and rub to coat.
    Step 1
  2. Pan-fry the chicken

    • Heat a pan over medium-high heat and cook the chicken until golden and cooked through, turning once.
    Step 2
  3. Make the cream sauce

    • Lower the heat and pour in the heavy cream and buttermilk.
    • Add the lemon juice, grated parmesan, salt and pepper.
    • Stir until the sauce thickens and the cheese melts.
    Step 3
  4. Boil the potatoes

    • Place the cubed potatoes in a pot of salted water.
    • Boil until fork tender, then drain.
    Step 4
  5. Mash the potatoes

    • Mash the drained potatoes with butter, garlic salt, salt, pepper and milk.
    • Mix until smooth and creamy.
    Step 5
  6. Cook the broccoli

    • Melt butter in a pan and add the fresh minced garlic.
    • Add the broccoli and cook until tender-crisp.
    • Finish with lemon juice, lemon zest and grated parmesan.
    Step 6
  7. Plate and serve

    • Spoon the mashed potatoes onto plates.
    • Top with the creamy chicken and sauce.
    • Serve the broccoli on the side.
    Step 7