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Creamy Lemon Pepper Chicken
45 minServes 4Nutri-Score C€€
C
45 min
45 minCreamy Lemon Pepper Chicken
what you need
Ingredients
chicken breasts (cut in half horizontally to make thinner slices)Meat4 pieces
flourGrains120 g
garlic powderSpices6 g
lemon pepper seasoningSpices6 g
paprikaSpices6 g- dried parsley flakesSpices6 g
chicken bouillonPantry6 g- oil (for frying)Pantry30 ml
unsalted butter (divided)Dairy60 g
white onion (diced)Produce0.5 pieces
garlic cloves (minced)Produce8 pieces- chicken brothPantry120 ml
lemons (juiced and zested)Produce3 pieces
heavy creamDairy360 ml
black pepperSpices6 g
parsley (chopped, for garnish)Produce10 g
lemon slices (for garnish)Produce4 pieces
per serving
Nutrition
553kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Season the chicken
- Mix the flour, garlic powder, lemon pepper, paprika, dried parsley flakes and chicken bouillon in a bowl.
- Coat the chicken slices evenly in the seasoned flour.
- Step 2
Sear the chicken
- Heat oil in a frying pan and add the butter.
- Fry the chicken until golden and cooked through, then set aside to rest and keep the juices.
- Step 3
Start the sauce
- Add oil and butter to the pan.
- Sauté the onion until soft, then add the garlic and cook until fragrant.
- Step 4
Build the creamy sauce
- Pour in the chicken broth and lemon juice, scraping the pan.
- Stir in the heavy cream, lemon zest, dried parsley and black pepper.
- Add the juices from the rested chicken and simmer until slightly thickened.
- Step 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Garnish with parsley and lemon slices.