Main
Creamy Mayo-Free Tahini Chickpea Salad
15 minServes 4Nutri-Score A€
A
15 min
15 minCreamy Mayo-Free Tahini Chickpea Salad
what you need
Ingredients
tahini (stirred well)Pantry45 ml
lemon juice (freshly squeezed)Produce45 ml
Dijon mustardPantry30 ml
garlic powderSpices3 g
kosher saltSpices1.5 g
black pepper (ground)Spices600 mg- cooked chickpeas (rinsed and drained)Pantry492 g
- celery (finely diced)Produce60 g
- green onions (thinly sliced)Produce50 g
- fresh flat-leaf parsley (chopped)Produce15 g
per serving
Nutrition
262kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the tahini dressing
- In a mixing bowl, whisk together the tahini, lemon juice, Dijon mustard, garlic powder, salt and black pepper.
- Whisk until smooth and creamy; it will thicken at first, then loosen into a pourable dressing.
- Step 2
Add the chickpeas and vegetables
- Add the chickpeas, celery, green onions and parsley to the bowl.
- Toss everything until the chickpeas are evenly coated in the dressing.
- Step 3
Chill and serve
- Taste and adjust the salt and lemon if needed.
- Chill for a few minutes to let the flavors meld, then portion into meal prep containers.