Main
Creamy Mixed Bean Pot
35 minServes 6Nutri-Score B€
B
35 min
35 minCreamy Mixed Bean Pot
what you need
Ingredients
onion (diced)Produce1 piece
garlic (cloves, minced)Produce3 pieces
olive oil (for sautéing)Pantry30 ml
butter beans (canned, rinsed and drained)Pantry400 g- great northern beans (canned, rinsed and drained)Pantry400 g
- white kidney beans (canned, rinsed and drained)Pantry400 g
- lentils (rinsed and drained)Pantry250 g
- chili oil (one spoonful)Pantry15 ml
- bone brothPantry500 ml
heavy whipping creamDairy120 ml
per serving
Nutrition
319kcal
- Carbs
- 43 g
- Proteins
- 16 g
- Fat
- 9 g
what you’ll use
Tools
Stockpot
Colander
wooden spoon
step by step
Method
- Step 1
Sauté the onion and garlic
- Dice the onion and mince the garlic.
- Heat the olive oil in a large pot and add the onion and garlic.
- Cook until softened and fragrant.
- Step 2
Rinse the beans
- Rinse the butter beans, great northern beans, white kidney beans and lentils under cold water until the liquid runs clear.
- Drain well.
- Step 3
Add chili oil and broth
- Stir a spoonful of chili oil into the pot for a spicy kick.
- Pour in the bone broth and bring to a gentle bubble.
- Step 4
Simmer the beans
- Add all the beans and lentils to the pot.
- Cover with a lid and simmer gently.
- Step 5
Finish with cream
- Turn off the heat and stir in the heavy whipping cream.
- Cover with the lid and let it set.