Main
Creamy Mushroom Chicken
40 minServes 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Chicken
what you need
Ingredients
chicken (cut into bite-sized pieces)Meat600 g
onion (chopped)Produce1 piece
garlic (minced)Produce4 pieces
soy saucePantry30 ml
oyster saucePantry30 ml- chicken cubePantry1 piece
mushroom (sliced)Produce200 g
waterOther200 ml
all purpose creamDairy200 ml
pepper (ground)Spices2 g
corn (kernels)Produce100 g- fried garlicPantry15 g
- cooking oilPantry30 ml
per serving
Nutrition
364kcal
- Carbs
- 11 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Sear the chicken
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then set aside.
- Step 2
Sauté the aromatics
- In the same pan, sauté the onion until soft.
- Add the garlic and cook until fragrant.
- Step 3
Add mushrooms and seasonings
- Add the sliced mushrooms and cook until they release their moisture and brown slightly.
- Stir in the soy sauce, oyster sauce and chicken cube.
- Step 4
Simmer with water
- Pour in the water and return the chicken to the pan.
- Simmer until the liquid reduces slightly.
- Step 5
Make it creamy
- Lower the heat and stir in the all purpose cream.
- Add the corn and season with pepper, then simmer gently without boiling.
- Step 6
Serve
- Transfer to a serving dish and top with fried garlic.
- Serve hot with rice.