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Creamy Mushroom Chicken
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Creamy Mushroom Chicken

35 minServes 3Nutri-Score C€€
from @zelavie141 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (sliced into cutlets or strips)Meat600 g
  • mushrooms (sliced)Produce300 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • olive oil (for frying)Pantry30 ml
  • butterDairy30 g
  • heavy creamDairy200 ml
  • parmesan (grated)Dairy40 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

542kcal

Carbs
7 g
Proteins
49 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Pat the chicken dry and season with salt and pepper.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, then set aside.
    Step 2

  3. Cook the mushrooms

    • Add the butter to the same pan.
    • Sauté the mushrooms until golden and their moisture has evaporated.
    Step 3

  4. Build the sauce

    • Add the onion and garlic and cook until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan until melted and season with salt and pepper.
    Step 4

  5. Finish and serve

    • Return the chicken to the pan and coat with the sauce.
    • Sprinkle with parsley and serve.
    Step 5
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