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Creamy One-Pan Sausage Pasta
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Creamy One-Pan Sausage Pasta

35 minServes 4Nutri-Score D€€
from @johngs3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rigatoniGrains400 g
  • olive oilPantry30 ml
  • pork sausages (skins removed)Meat400 g
  • onion (finely chopped)Produce1 piece
  • garlic (cloves, finely chopped)Produce4 pieces
  • tomato pureePantry60 ml
  • chilli flakesSpices2 g
  • red wine (or rosé)Beverages200 ml
  • double creamDairy350 ml
  • parmesan (grated, to serve)Dairy40 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

792kcal

Carbs
80 g
Proteins
20 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Potato masher
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to the boil and cook the pasta until al dente.
    • Scoop out some pasta water and set aside, then drain the pasta.
    Step 1

  2. Brown the sausages and onion

    • Heat the olive oil in a large non-stick pan over a medium-high heat.
    • Add the onion and the sausages with their skins removed.
    • Break the sausages up finely with a potato masher and cook, stirring occasionally, until golden and cooked through.
    Step 2

  3. Add garlic and tomato puree

    • Add the garlic and tomato puree.
    • Cook, stirring occasionally, until the puree caramelises and the garlic is fragrant.
    Step 3

  4. Deglaze with wine

    • Pour in the wine and cook, stirring occasionally, until the alcohol smell has gone.
    Step 4

  5. Make it creamy

    • Add the chilli flakes, cream and a good pinch of salt and pepper.
    • Stir together and bring to the boil.
    Step 5

  6. Toss with the pasta

    • Add the drained pasta and a little pasta water.
    • Toss together until the pasta is beautifully coated and creamy.
    Step 6

  7. Serve

    • Serve immediately with plenty of grated parmesan.
    Step 7
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